Trader Spotlight: Senkuban

Modern Japanese kitchen, intimate, relaxed and full of character, Senkuban at 238 High Street brings contemporary Izakaya energy to Northcote Rise.

Led by chef Martin, Senkuban is a love letter to Japanese charcoal cooking. Originally from China and now calling Melbourne home for nearly 20 years, Martin’s passion for Japanese cuisine has been shaped by years working in local Japanese restaurants and travels to Japan. The menu reflects that journey — grounded in tradition, elevated by experience and crafted with care.

Charcoal is the heart of the kitchen. Skewers grilled over open flame, delivering that unmistakable depth of flavour, alongside generous share plates and beautifully balanced set meals complete with miso soup, rice and seasonal sides. Whether you’re stopping in for a quick dinner or settling in to share with friends, the menu caters to both.

The space itself feels warm and personal. Think Tokyo’s retro City Pop vibe meets Northcote’s dining culture. Many of the benches and interior details were handcrafted by Martin, adding authenticity and soul to the dining experience.

Open for dinner, with lunch from Thursday to Saturday, Senkuban also offers gluten-free options, sake, Japanese cocktails and non-alcoholic choices.

A few months in, and already embraced by locals, Senkuban is quickly becoming part of High Street’s vibrant night-time rhythm.