Trader Spotlight: Danté
Discover Danté at 308/310 High St, Northcote, a family-run Greek fusion gem that has been delighting locals for just over 12 months. With triplets Tas, Tina and Panos together with their mother Katerina leading the way, Danté’s heart and soul lies in the close-knit bond of friends and family who staff the restaurant.
Danté offers a modern twist on traditional Greek flavours, with dishes like their saganaki which is drizzled with ouzo and flamed at your table, and their eggplant moussaka, a true crowd-pleaser. One of the many highlights of the menu is their 6-hour slow-cooked lamb that simply melts in your mouth. Complementing these dishes is an extensive wine list and signature cocktails made with house-made syrups using home-grown herbs.
Danté prides itself on a “nose to tail” philosophy, updating their menu every three months to ensure every part of an ingredient is utilised, minimising waste. Their commitment to sustainability is evident with home-grown and locally sourced ingredients, reducing their carbon footprint. Their rooftop herb garden is a testament to their innovative approach.
Aiming to become one of Melbourne’s first zero-waste restaurant by year’s end, Danté transforms organic waste into nutrient-rich compost for their herb garden. They’ve eliminated plastics and focus on portion sizes to further minimise waste. All staff are trained in sustainable practices, showcasing Danté’s dedication to environmental responsibility.
The owners and staff at Danté are pioneers in sustainable dining, setting an industry standard while also inspiring others in the industry.
But beyond their green initiatives, it’s the exceptional service, warm atmosphere, and outstanding food that make Danté truly special. Come for the sustainability, stay for the smiles and incredible flavours. Make sure to visit Danté and experience it for yourself!
Photos by Gabrielle Connole
